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The perfect introduction to the art of Japanese tea
It's a rare taste of Japanese agricultural artistry
It is said that he introduced the process to the villagers for its health benefits
Grown in the fertile volcanic soil of Kagoshima
creating a uniquely comforting and warming brew
HEART AND HEARTH - Mimasaka Bancha JAS Organic The perfect introduction to theAn honest, earthy brew with a rustic charm and a gently warming character. A perfect daily tea from Okayama, evoking the comfort of a seat by the hearth. This traditional Mimasaka bancha is a true taste of a disappearing craft. While once a common daily drink in the region, this specific sun dried, pan fired style is now produced by only two farming families in all of Japan.
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